The entire production process is organized and controlled by experts, from the moment the fruit enters the plant to the delivery of the finished product. The advantage of our brandy in relation to others is in a specific aroma and fullness of flavor that is primarily obtained due to the quality of the best local fruit varieties. Brandy is traditionally produced by the distillation of pomace, a mixture of ripe, healthy fruits that have gone through the process of fermentation, after which it is preserved and matures in containers made of stainless steel, and afterwards it goes to bottling and packaging.
Guarantee of quality
Due to the growing demands of customers and increased responsibilities of sellers, Simex puts special emphasis on the health safety of its products by using the integrated system of ISO 9001 and food safety in accordance with the standard IFS Food, Version 6.