1.063 din. with VAT
It has a characteristic, calm aroma and harmonious flavor, which is typical of mature fruits of quince from Leskovac and Vranje. The technology of producing quince brandy is also very specific due to the small utilization of the fruit, and we are trying to combine traditional production method and the use of modern technology processes in order to bring the unchanged natural aroma of quince in exclusive glass bottles.
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Intense aroma, which is typical for brandy produced from Williams pear, in whose production we u...